Many people around the world suffer from food allergies. Worldwide, it is estimated that 6 to 8% of children are allergic to some food. The

Food intolerances are non-immunological adverse reactions of the body to certain foods and additives. These reactions occur because of established disorders, so they do not

Food intolerance is the adverse non-immunological reaction of the body to the ingestion of certain foods, additives, and preservatives. This reaction can be metabolic when

When the body cannot properly digest the food we eat, abdominal pain and swelling, nausea, diarrhea, and other symptoms appear, which are very annoying for

Food intolerances are becoming more and more frequent in the population. Despite this, it is still difficult to detect them because their symptoms are often

Many people often confuse the terms “food allergy” with “food intolerance.” While both situations have similar symptoms, they are entirely different reactions. Food allergies and